Chicken Tikka at Tap & Tandoor, Solihull


One of the dishes I’d read most about at Zindiya was the chicken tikka, so there was no question I would be going for this for main course. It was a sensible move. The chicken was tender, delicately spiced and sexily fragrant thanks to the marriage of spice and the charcoal it’s cooked over. It’s a simple dish – a few onions underneath, a garnish of fresh coriander – and proof that when something is this good you really don’t need much else.


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