Lee Tilghman on Instagram: “green lentil pasta tossed in nutritional yeast, olive oil, salt + pepper, topped with avocado, roasted fennel, broccoli, and paprika…”

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green lentil pasta tossed in nutritional yeast, olive oil, salt + pepper, topped with avocado, roasted fennel, broccoli, and paprika roasted chickpeas. i’m day 6 of my #EliminationDiet with the Clean and feeling fiiiinnneee. it’s really nice to give my digestive system a break so it can focus on other things that said, i have some exciting news that i’m gonna share with you guys tonight in a blog post and on here hope everyone is having a good sunday!

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